It is also oven-baked, which makes it a healthier option than the original deep-fried katsu. This gluten-free chicken katsu is coated with panko made with rice flour that yields a really crunchy texture. Serve it with a simple salad or in a rice bowl! 7. We use panko breadcrumbs for a lighter yet ultra-crispy exterior, and drizzle the chicken cutlet in tonkatsu sauce. Chicken KatsuĬonsider this a Japanese version of chicken schnitzel. It’s so good that you may want to fry up extra pieces for your bento lunch box. Thanks to the potato starch, the chicken is fried to perfection with a crisp texture on the outside and super juicy and tender on the inside. Because they are cut in bite-size pieces, it makes deep frying so much easier. Karaage is a very popular home cook dish in Japan. Succulent pan-fried chicken smothered in a flavorful and robust garlic onion sauce, this is a weeknight winner! It’s quick and easy, and utterly satisfying. Not only does it taste better, but you’d also be surprised how easy it is to make your own sauce! 4. My recipe shows you how to prepare the classic chicken teriyaki in the authentic Japanese cooking method. But if you’ve been using the bottled teriyaki sauce, it’s time to ditch it for an easy homemade sauce. Chicken TeriyakiĬhicken teriyaki doesn’t require any introduction since every household outside of Japan is also making the famous chicken dish for dinner. This miso chicken is one of the most popular chicken recipes among our readers! Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, you’ll get chicken so moist and full of umami that you’d want to make it regularly. They also freeze well so you can reach for these babies anytime! 2. It goes so well with steamed rice or noodles like slippery udon. What makes this chicken recipe stands out is its irresistibly sweet and sour sauce. You can always count on meatballs when you need a winning dinner recipe that will please every palate. Chicken Meatballs with Sweet and Sour Sauce I hope they will be your favorites too! 20 Best Japanese Chicken Recipes for Dinner Tonight 1. You’ll find sweet and sour chicken meatballs, teriyaki chicken, butter shoyu chicken, crispy bite-size karaage fried chicken, and more on the menu. With easy ingredients and fail-proof methods, each of these recipes is the workhorse of Japanese home cooks. Here, I’ve pulled together a list of Japanese chicken recipes that have been thoroughly approved by our readers and my family, including my two self-acclaimed food critic kiddos. They are always dependable and crowd-pleasing. In my household, we have chicken dinner at least once a week. When it comes to weeknight dinners, chicken is always the ingredient that comes to mind. With so many delicious options, you’re sure to find something you’ll want to make for dinner tonight. One thing I love about cooking with chicken breast is that they cook incredibly fast! 10 minutes max and you’re done!Īfter I sauteed the chicken for a good 5 minutes I added the pasta sauce and let it simmer on low heat for another 5 minutes, after that, I added the cooked pasta some cheese on top and watched it melt!Īt this point, you can go ahead and eat the pasta as is or you can place your pan under the broiler for a few minutes to melt the cheese until it’s bubbly and begins to turn golden.From chicken teriyaki to yakitori to chicken katsu, here are our best Japanese chicken recipes-approved by kids and adults alike. While the pasta is cooking, saute the chicken breasts with garlic and onion, and bell pepper. This will cut cooking time significantly and allow the pasta to cook while you work on the rest of the recipe. The trick to making the pasta in a jiffy is to put the water to boil first before doing anything else. It’s loaded with a ton of cheese which is like my biggest weakness! I dare you to look at the cheese and not want to dig right in! Kids love this recipe because it doesn’t have any “veggies” and I love it because of it quick and easy. It’s almost a skillet meal except for the part of boiling the pasta in another pot. It’s perfect for the weeknights when you are looking for a “quick” meal to serve the family. Today I’m going to share a quick and easy family recipe that’s cheesy and delicious. Jump to Recipe Jump to Video Print RecipeĬhicken and pasta cooked in a garlic tomato sauce and topped with mozzarella & parmesan cheese cooked in just 15 minutes and will become your new favorite weeknight meal!
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